THE ASH
COUNTRY BAR AND RESTAURANT
CHRISTMAS DAY MENU
£60 PER PERSON
French
Onion Soup
Served with a Gruyere Crouton
A
warm Salad of Seared King Scallops
With Black Pudding and
Duck
Rillettes
With Side Salad and warm Crusty Bread
Traditional Prime Roast
Sprouts
with chestnuts, braised carrot in orange and cardamom, pigs in
blankets, roast potatoes, sage and
onion stuffing, pork and apple stuffing,
Cranberry
and port sauce
Grilled Portobello Mushroom, Cherry Tomato & Watercress
Served with a Ardbeg Jus
Panfried Scottish Salmon
On a bed of Saffron Mash with Citrus Hollandaise
Wild
Mushroom Risotto
with Grana Padano and shaved Black
Truffle
Mulled Wine Soaked
Cinnamon Ice Cream with Eggnog
Classic Sherry Trifle