THE ASH A LA CARTE MENU
STARTERS
FRESH KING PRAWNS
Pan
fried and accompanied with hot piri piri
Or Chef’s garlic
butter
£6.50
CHEF’S CAESAR SALAD
Traditional Caesar Salad with Crisp Cos Lettuce, egg herb croutons,
shaved parmesan and anchovies and our secret dressing
£5.25
(Also available as a main course)
CHEF’S HOME MADE
FISHCAKES
Pan
fried Salmon and roasted pepper with a hint of tarragon. Served with a
sweet chilli sauce
£5.95
CRISPY BACON AND
CHICKEN SALAD
Slices of chicken and strips of smoked bacon drizzled with home made
French dressing
£5.50
(Also available as a main course)
FIELD MUSHROOM SURPRISE
Grilled with either mature Stilton or Cheddar Cheese and
accompanied with a tomato and garlic dressing
£5.25
HOUSE SPECIALS
ENGLISH ROASTED
RACK OF LAMB
Glazed
with Chef’s homemade vintage port and rosemary sauce
£17.95
FRESH AYLESBURY DUCK
Succulent crispy
Duck Breast, roasted in the oven in a rich Juniper berry sauce
£15.95
PAN FRIED LAMB’S
LIVER AND BACON
served on a bed of herb mash with a red wine sauce
£10.25
MEDALLIONS OF PORK FILLET
Fillets of Pork
pan fried and topped with a sweet Madeira sauce and fanned peaches
£13.95
THE ASH BEEF
STROGANOFF
Sauteed Strips of Beef fillet, button mushrooms bound in
a paprika and brandy sauce
£17.95
STUFFED CHICKEN BREAST
Fresh Chicken Breast filled with Goats Cheese and Sun Dried Tomato and served on bed of Mushroom Risotto
£10.95
STEAKS
OUR STEAKS ARE HUNG FOR 21 DAYS AND ARE SUPPLIED BY OUR LOCAL BUTCHER
10 OZ RUMP STEAK £11.95
10 OZ SIRLOIN STEAK £13.95
10 OZ FILLET STEAK £17.95
ALL THE ABOVE ARE SERVED WITH GRILLED VINE TOMATO, BUTTON MUSHROOMS, ONION RINGS AND A CHOICE OF FRENCH FRIES OR NEW POTATOES, PETIT POIS OR A FRESH CRISP SALAD.
CHEF’S RECOMMENDATION
OF SAUCE
PEPPER SAUCE £1.75
WILD MUSHROOM SAUCE £1.75
CREAMY STILTON SAUCE £1.75
VEGETARIAN
ROASTED CHERRY TOMATO, CHEDDAR CHEESE AND ONION TART
Mild Cheddar Cheese and Onion topped with
fresh Cherry Tomato on a pastry base
£10.25
BRIE,POTATO,COURGETTE AND ALMOND CRUMBLE
A thick Brie sauce with layers of Potato and Courgette topped with Almond Bread Crumbs
£10.25
MEDITERRANEAN
VEGETABLE AND CHEESE WELLINGTON
A glazed
puff pastry Wellington filled with paneer and mozzarella cheese blended
with basil
£10.25
DESERTS
All of our Desserts are
Homemade £4.25
CHEF'S SHERRY TRIFLE
BREAD AND BUTTER PUDDING
CHOCOLATE FUDGE CAKE
APPLE CRUMBLE
OTHER FRESHLY MADE DESSERTS ALWAYS AVAILABLE
Cheeseboard
Continental and British Cheeseboard available
£5.50
FRESH FISH
FROM BILLINGSGATE
THE
ASH MUSSEL POTS
A
Selection of Billingsgate finest mussels
Moules Mariniere served in a white wine cream and
parsley sauce, accompanied with a basket of crusty bread
For a
satisfying portion £9.45
For the hungry mariner £15.95
FRESH RAINBOW TROUT
Oven baked Rainbow Trout filled with Fresh Atlantic Prawns topped with a
Lemon and Dill Sauce
£11.95
POACHED FILLET OF
SCOTTISH SALMON
Served on a bed of Herb Mash with Tomato and Onion Sauce
£12.95
SEARED TUNA STEAK
Placed on a bed of Tomato,Olive and Pesto Salad
£13.95